Posts tagged PUNJAB
Food and Culture | From a Kitchen in Punjab

In rural Punjab and Haryana, ‘Sarson Ka Saag‘ and ‘Bajra Khichdi’  are staples in the winter as they keep you warm throughout the night. The rural Punjab and Haryana, ‘Sarson Ka Saag’ and ‘Bajra Khichdi’  are also staple in winter as they keep you warm throughout the day. Since, both Haryana and Punjab are agricultural states, they grow the maximum amount of Sarson (Mustard) in the country, which is used in oils, and the leaves are used in households. Farmers usually eat these for breakfast as it keeps you full for a longer time when working in fields. day.

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